Description: A traditional South Indian snack prepared from fermented Rice -Urad dal batter and crisp brown similar to pancake.
Quantity: 200 gms, 1kg
Shelf Life: 12 months
Ingredients: Rice Flour, Urad Dal Flour, Corn Flour, Hydrogented Vegetable Oil, Semolina Oil, Salt, Citric Acid, Sodium Bicarbonate, Fenugreek Powder, Sodium Acetate
How to Eat: Mix contents of this pack with 2 1/4 cups of water. Stir to make a smooth batter. Lightly grease a hot flat non stick pan with oil. Pour 75ml of batter in the centre of hot pan. Spread batter in outward circular motion to get a thin dosa of around 20 cm in diameter. Sprinkle few drops of oil all over the dosa and fry till golden brown. Fold and remove. For the next dosa, wipe hot pan with a wet cloth one time. Repeat step 2 onwards. Serve hot with Gits instant sambhar and coconut chutney.