gits rice idli instant mix

Gits - Rice Idli


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Description:  A traditional breakfast of South Indian origin, made from fermented batter of Rice & lentil

Quantity: 200 gms, 500 gms

Shelf Life: 12 months

Ingredients:  Rice Flour, Urad Dal flour, Salt, Citric Acid, Sodium Bicarbonate, Fenugreek Powder

How to Eat: Put to boil ~1 litre (~6.5 cups) water in a large steaming vessel or pressure cooker. Mix contents of this pack in separate 800 ml (~5.5 cups) of water and add 35ml (21/4 cups) of refined edible oil. Stir to a smooth batter. Lightly grease idli moulds with oil. Stir batter gently and pour (21/4 tbsp) into each mould. Place idli moulds inside the steaming vessel. Cover and steam on high heat for 15 mins.If pressure cooker is used, do not apply weight/whistle. Serve steaming hot, fluffy side up with Gits Instant Sambhar and coconut chutney