Description:  Dhansak is the all time favourite dish of the Parsis-Zorastrians who fled religious persecution in Iran, during the eight century and settled in india. A lip smacking melange of vegetables lentils and rice

Quantity: 300 gms

Shelf Life: 12 months

Ingredients: Water, Lentils,Brinjal, Red Pumpkin, Fenugreek Leaves, Tamarind, Fenugreek seeds, Chillies, Sunflower Oil, Salt,  Garlic, Ginger, Cumin Seeds,i Sugar, Turmeric Powder, Coriander Seeds, Corinader Leaves, Fenugreek Seeds, Black Pepper, Cinnamon, Black Cardamom, Green Cardamom, Bay Leaves, Turmeric, Mace, Nutmeg, Tomato and Onion

How to Eat: Immerse unopened pouch in boiling water. Geat for 3-5 minutes and you are ready to serve. Garnish with fresh coriander leaves. Yes! it is that easy.