Description:  Punjabi Kadhi has delicious dumpling made from chick pea flour (called as Pakoda's in India) immersed in a slightly and mildly spiced gravy of yogurt.

Quantity: 300 gms

Shelf Life: 12 months

Ingredients: Kadhi - Water, Yoghurt, Chickpea Flour, Green Chilli, Sunflower Oil, Salt, Ghee, Garlic, Cumin Seeds, Red Chilli, Sugar, Turmeric Powder, Nigella Seeds, Fenugreek Seeds, Asafoetida, Mustard Seeds and Red Chilli Powder., Pakode - Onion, Chickpea Flour, Green Chilli, Coriander Leaves, Salt, Red Chilli Powder, Carom Seeds, Cumin Powder, Sodium Bicarbonate and Asafoetida.

How to Eat: Immerse unopened pouch in boiling water. Great for 3-5 minutes and you are ready to serve. Yes! it is that easy.