Description: A traditional North-Indian delicacy slow cooked to creamy perfection. A blend of black gram, bengal gram and red kidney beans are cooked on a slow charcoal fire for up to 16 hours and then delicately tempered and seasoned with exotic spices and light cream.
Shelf Life: 12 months
Ingredients: Water, Urad Dal (Black Gram), Cream, Onion. Tomato, Sunflower Oil, Red Kidney Beans, Split Bengal Gram, Butter, Salt, Red Chillies, Ginger, Garlic, Green Chillies, Coriander, Cumin Seeds, Fenugreek Leaves/Kasuri Methi
How to Eat: Immerse unopened pouch in boiling water. Geat for 3-5 minutes and you are ready to serve. Top it with a dash of fresh cream. Yes! it is that easy.