Description: A popular spicy, potato curry cooked with varying spices in different regions of India. Traditionally eaten with "Puris" for breakfast in North India. Alu Raswala is also delightful with nan, white or brown bread and rice.
Shelf Life: 11 months
Ingredients: Potato, tomato, water, spices and nothing artificial
How to Eat: Immerse unopened pouch in boiling water. Geat for 3-5 minutes and you are ready to serve. Garnish with fresh coriander leaves. Yes! it is that easy.